General Manager

General ManagerThe Fonseca Group is looking for strong talent to promote a healthy work environment, where people are respected, empowered to develop while creating opportunities for all employees and ensuring the growth of our organization. The general manager is responsible for running a profitable restaurant and for making sure the restaurant meets our critical customer standards of quality, service, and cleanliness. These standards are high, so this is a big job! The general manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals. To meet restaurant goals, the general manager does not work alone. He or she leads a team of department managers that has specific responsibilities in the restaurant. This means helping the department managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves! The general manager will also be responsible for hiring and developing department and shift managers to make sure that the restaurant has the right team to lead into the future. Ideal candidates should have previous general manager experience running high volume locations. A background in quick service restaurants is strongly desired. You must be 18 years or older to be a manager in our restaurants. Along with competitive pay, a general manager is eligible for incredible benefits including: vacation and paid sick days, education through archways to opportunity including opportunities to earn a high school degree, college tuition assistance and english classes as a second language, medical, dental and vision coverage, commuter benefits, short- and long-term disability, life and accident insurance, and retirement investment plan.