Food Preparation, Kitchen Staff

Ninja Sushi is accepting applications for full‑ and part‑time Food Prep workers at our location in Mililani. Applicants must be dependable and possess a strong work ethic. A comprehensive training program will be provided for those eager to learn, with opportunities for future advancement. Eligible employees can participate in medical, dental, and 401(k) plans. Requirements & Responsibilities Diligently complete opening and closing checklists. Prepare a variety of seafood, meats, poultry, vegetables, and other food items for cooking in fryers and/or by hand. Understand and consistently comply with standard portion sizes and cooking methods. Adhere to quality standards and kitchen rules, policies, and procedures. Maintain a clean and sanitary work station area, including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Attend all scheduled employee meetings and bring suggestions for improvement. Promptly report equipment and food quality problems to Kitchen Supervisors and the Restaurant Manager(s). Use the Standard Recipe Handbook for preparing all products. Perform other related duties as assigned by the Kitchen Supervisor or Restaurant Manager. Prior experience in Japanese food preparation, prep cook, or line cook is very helpful to success in this role. Position can be full‑time or part‑time. #J-18808-Ljbffr