Sous Chef - Lead Kitchen, Seasonal Menus, Bonus Eligible
$65k - $75kLimelight Hotels
Limelight Hotels in Boulder, Colorado is seeking a Sous Chef to assist in managing kitchen operations. The role involves supervising kitchen staff, ensuring high-quality food production, and maintaining food safety standards. The ideal candidate will have a culinary degree, ServSafe certification, and at least 5 years of culinary experience. This position offers a salary range of $65,000 - $75,000 yearly, with opportunities for bonuses and benefits. #J-18808-Ljbffr
Vacancy posted 1 day ago
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