Line cook

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. Responsibilities Cook food in a variety of ways Prepare ingredients Possess a solid sense of timing Set up workstations with ingredients and cooking equipment Keep a sanitized and orderly environment in the kitchen Monitor stock and place orders for shortages Produce constistent product Skills Ability to Work Fast Working Well Under Pressure Cleanliness Attention to Detail Ability to Work quickly and neatly Able to follow recipes Can Produce Consistent Product Job Types: Full-time, Part-time Salary: From $18.00 per hour Physical setting Casual dining restaurant Upscale casual restaurant Shift Day shift Night shift Weekly day range Weekend availability Education High school or equivalent (Preferred) Experience Restaurant experience: 1 year (Preferred) Shift availability Day Shift (Preferred) Night Shift (Preferred) Work Location: In person #J-18808-Ljbffr