Restaurant Manager

Responsibilities Supervise and coordinate kitchen activities, ensuring efficient and smooth operations Manage and train kitchen staff, including chefs, cooks, and dishwashers Oversee food preparation, cooking, and presentation to ensure high quality and consistency Monitor inventory levels and order supplies as needed Ensure compliance with health and safety regulations in the kitchen Collaborate with the restaurant manager to develop menus and create new dishes Maintain cleanliness and organization of the kitchen area Handle customer inquiries and complaints regarding food quality or service Qualifications This position is with a Japanese restaurant offering authentic Japanese and Asian fusion cuisine. Prior experience in a Japanese restaurant is required. Previous experience in hospitality management or a similar role Strong leadership and team management skills Knowledge of food handling and safety regulations Familiarity with bartending techniques and beverage service Experience in banquet or event catering is a plus Knowledge of coffee brewing methods is a plus Excellent communication and interpersonal skills Ability to work under pressure in a fast-paced environment Proven ability to multitask and prioritize tasks effectively Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the restaurant. Job Type: Full-time Shift: Must be able to work weekends and dinner shifts Work Location: In person This position will begin in West Hollywood location, with the possibility of being assigned to nearby locations #J-18808-Ljbffr Triup, Inc.