Sushi Cook

Overview Rusty Pelican is known for dazzling waterfront views, contemporary American cuisine and glamorous décor, a premiere waterfront dining destination with a mission to deliver a 5-star experience to guests, partners and the community. Join an energetic, fast-paced kitchen environment where you are an essential piece to the dining experience. Benefits Paid Sick Time renewed yearly Accrued Paid Vacation Time Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Moral (PRIDE) Program - rewarding employees with a variety of prizes for those who exemplify the company's values Numerous opportunities for growth and advancement Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment Opportunities to grow your career with a clear path for advancement Plus, more Position Summary We are seeking a dedicated and experienced Sushi Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations. Responsibilities Work alongside the kitchen team to prepare and cook meals according to established recipes and standards. Follow food safety and sanitation guidelines. Maintain a clean and organized work area, up to par with Health Department standards. Collaborate with team members to ensure efficient and effective service. Set up and stock stations with all necessary supplies. Ensure food is prepared and presented in an attractive and appetizing manner. Assist with the preparation of ingredients and food items for future meals. Monitor inventory levels and communicate any shortages or needs to the kitchen management. Handle and store food items appropriately to prevent spoilage and waste. Adhere to portion control standards and minimize food waste. Assist in training and mentoring junior kitchen staff as needed. Qualifications 2 years previous experience as a sushi line cook Knowledge of cooking techniques, ingredients, and kitchen equipment Ability to work in a fast-paced and high-pressure environment Positive attitude, team player, and able to work collaboratively with others Must be able to work flexible hours, including weekends and holidays Physical Demands Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds Standing for the duration of a 6+ hour shift with appropriate breaks Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms Constant bending, stooping and turning, etc Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing pre-employment background check. Salary: $20 - $25 per hour #J-18808-Ljbffr Specialty Restaurants