Food Manufacturing Quality Specialist

Food Safety And Quality Systems SupportSupport food safety and quality systems at a food manufacturing facility in Durand, Wisconsin. Maintain production and product-release records, support audits and corrective actions, investigate quality concerns and complaints, and assist with training, sanitation, and product documentation.ResponsibilitiesReview and maintain daily production, product-release, inspection, calibration, laboratory, and maintenance records.Manage finished product releases and prepare Certificates of Analysis and Certificates of Conformance.Maintain supplier approval records and ensure quality documentation is accurate and organized.Support SQF, HACCP, and other food safety programs and participate in audits and facility inspections.Assist with corrective and preventive actions and investigate customer complaints or potential quality concerns.Maintain training and sanitation records and support new product development documentation.Required SkillsFood safety documentationQuality assurance records managementSQF complianceHACCP complianceGFSI audit supportCAPA documentationProduct release managementCertificate of Analysis preparationCertificate of Conformance preparationMicrosoft Word, Excel, and Outlook