Dietary Cook
The Pavilion at Canal Fulton for Nursing and Rehabilitation
Job Description
Job Description
Job Title: Dietary Cook
Location: The Pavilion at Canal Fulton
Job Type: Full-Time, Part-Time
Salary: Negotiable
About Us
The Pavilion at Canal Fulton is a skilled nursing and rehabilitation center located in Canal Fulton, OH. At The Pavilion at Canal Fulton, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”
Position Summary
The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.
Key Responsibilities
Reviews menus prior to food preparation and prepares the meals.
Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
Other duties as assigned.
Qualifications
High school diploma or equivalent.
One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
Must be able to successfully pass background check.
Benefits
Competitive Wages and Benefits Package
401(K) Plan
Paid Time Off
Positive and compassionate environment
Supportive Leadership team
Additional incentives
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