Event Coordinator (Part Time)

Job Description

Job Description

Who We Are:

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food.  It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.

Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Requirements

Schedule & Work Environment:

This is a  part-time position , with shifts scheduled between approximately 6:00 AM and 7:30 PM, Monday through Friday .

Monday–Friday availability is our priority , and candidates should have flexibility to work both daytime and evening shifts. There may also be opportunities for occasional weekend shifts.

The position is  indoors at an active, fast-paced, construction-like site. You should be comfortable working in this type of environment while maintaining a clean, professional, and welcoming food service experience.

• Own the onsite execution of Fooda events, including  setup, restaurant support, customer experience, breakdown, and cleanup
• Create a welcoming, organized, and polished environment and ensure the space looks great throughout service
• Welcome our local restaurant partners onsite and assist them with setup and operational needs
• Interact with customers throughout service, providing friendly, proactive hospitality and resolving questions or concerns in real time
• Keep service areas, equipment, and surrounding spaces clean and organized before, during, and after events
• Monitor restaurant setups to ensure Fooda standards for presentation, cleanliness, and overall experience are consistently met
• Problem-solve onsite issues such as late restaurant arrivals, missing or incorrect items, equipment needs, and other service challenges
• Learn and confidently use Fooda’s technology, systems, and standard operating procedures
• Communicate issues and updates to the Operations Manager and escalate when additional support is needed
• Jump in wherever needed to ensure every event runs smoothly and customers and restaurant partners have a great experience

This is an active, hands-on position. You should be comfortable being on your feet, setting up and breaking down service areas, moving supplies and equipment, cleaning, and pitching in wherever needed.

Who You Are:

• You genuinely enjoy hospitality, customer service, and working with people
• You are friendly, professional, energetic, and comfortable interacting with customers and restaurant partners
• You are  hands-on and willing to set up, clean, move supplies, break down events, and help wherever needed
• You have a  strong eye for detail and take pride in making a space feel clean, organized, polished, and elevated
• You are proactive and notice what needs attention without always waiting to be asked
• You are dependable, punctual, and comfortable taking ownership of your work
• You are resourceful, remain composed under pressure, and enjoy solving problems in the moment
• You are organized, detail-oriented, and a strong communicator
• You are comfortable with technology and can quickly learn new systems and procedures
• You thrive in a fast-paced environment where priorities can change throughout the day
• Previous  restaurant, catering, serving, banquet, event, hotel, food service, or hospitality experience is strongly preferred

Benefits

What We’ll Hook You Up With

• Competitive pay: $18–$21/hour, based on experience
• Free food!
• Paid time off
• 401(k) Retirement Savings Plan with company match
• Long-term opportunities for advancement within Fooda
• Opportunities to work with and build relationships with great local restaurants
• A fast-paced, rewarding work environment where you can make an impact every day

Must be authorized to work in the United States. No phone calls or recruiters, please.