Kitchen Preparations

The Prep Cook / Back of House Team Member will assist with food preparation, ingredient management, kitchen organization, and daily food production. The ideal candidate understands traditional West - East African dishes and ingredients and takes pride in preparing food that meets our quality and authenticity standards.ResponsibilitiesPrepare ingredients for traditional West - East African dishes, including washing, chopping, seasoning, and portioning foodAssist in the preparation of soups, stews, rice dishes, proteins, and specialty menu itemsHandle ingredients commonly used in West - East African cuisine such as yams, plantains, peppers, beans, assorted meats, seafood, and traditional spicesMaintain cleanliness and organization throughout the kitchenFollow food safety, sanitation, and storage proceduresAssist kitchen staff during busy service periodsWash dishes, utensils, and kitchen equipment as neededHelp monitor inventory and notify management of low-stock itemsMaintain consistency and quality standards for all menu itemsPreferred QualificationsExperience working in a restaurant, commercial kitchen, or food service environmentKnowledge of West - East African cuisine and traditional food preparation methods preferredFamiliarity with dishes such as Jollof Rice, Fried Rice, Egusi Soup, Okro Soup, Pepper Soup, Vegetable soup, Moi Moi, Pounded Yam, and Suya is a plusStrong work ethic and attention to detailAbility to work in a fast-paced environmentReliable, punctual, and team-orientedAbility to stand for long periods and lift up to 40 poundsWhat We OfferCompetitive pay based on experienceFlexible full-time and part-time schedulesEmployee meal discountsSupportive team environmentOpportunity to learn and grow within a restaurant that celebrates West - East African culture and cuisineScheduleDay and evening shifts availableWeekend availability preferredFull-Time and Part-Time opportunities
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