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Chick-fil-A Kitchen Team Member

Workstream

Position Type Full-time and Part-time Must be 17 or older to apply. Our Benefits Include Free Food while working 401K Matching A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first‑hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Health Benefits available Potential PTO Back of House Team Member Responsibilities Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up‑to‑date with new products rolled out by Chick‑fil‑A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes Complete all opening or closing tasks as assigned Adhere to Chick‑fil‑A rules and dress code at all times Other duties as assigned Qualifications and Requirements Consistent and reliable Cheerful and positive attitude Loves helping others Fun loving and joyous Customer service oriented Strong interpersonal skills Detail‑oriented Able to multi‑task Independent Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 20-60 lbs on a regular basis Have the ability to stand for long periods of time Most Chick‑fil‑A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick‑fil‑A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr

Vacancy posted 12 hours ago
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