Lead Food Service Worker

Wage Rate $19.00/hour Work Location On-Site Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. Benefits Medical, Dental & Vision Insurance DailyPay® - Work Today, Get Paid Today 401(k) Retirement Plan with Company Match Paid Time Off (PTO) Tuition Reimbursement Paid Training Career Advancement Opportunities Life Insurance & AD&D Coverage Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more. About This Position Must be available to work some weekends and holidays 5am to 2pm $1500 bonus The Lead Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility. Our ideal Food Service Worker excels at the following: Passionate about food and service Have a understanding of food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly Flexible Essential Functions/Main Responsibilities Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions promptly. The duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain. These responsibilities also include pulling trash, sweeping, and mopping. Serve food during planned meal schedules and according to department procedures. Use kitchen utensils/equipment to cook food according to recipes. Abide by all food safety regulations about sanitation, food handling and storage. Perform routine kitchen tasks, while being organized and clean. You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Other responsibilities as determined by our needs. What You'll Need High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age. Prior institutional food service or restaurant experience is a plus. Ability to lift up to 50 lbs. Ability to stand for long periods of time. EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: #J-18808-Ljbffr TKC Holdings, Inc.