Event Staff - Golden Spike Event Center

Job Description

WAGE: $12.55

DEPARTMENT: Golden Spike Event Center

BENEFITS: No Benefits

PERSONNEL STATUS: Part Time

JOB OVERVIEW:

Part-time Event Staff positions include Food & Beverage, Ticket Sellers/Takers, Crowd Control and others as needed. Part-time positions do not exceed 1039 hours per year, and benefits are not included. Under the general guidance of Golden Spike Event Center (GSEC) Managers, Event Staff will assist in set up, operation and cleanup of all events including concessions, ticket sales, ticket taking, crowd control, and other event related staffing needs.

ESSENTIAL FUNCTIONS:

Event Staff will assist managers in preparing for events throughout the venue in many functions, attend training for and maintain proper food handling permits, maintaining inventory counts, provide customer service, prepare food and beverage orders as requested, maintain the cleanliness of concessions stands and other work areas, ticket sales, ticket taking/door monitoring, crowd control, stall/RV park management and assist in set up and cleanup of assigned areas of the venue for each event.

Other duties as assigned.

Any one position may not include all of the duties listed, nor do the listed examples include all duties which may be found in positions of this class. Applicants must be prepared to demonstrate the ability to perform the essential functions of the job with or without reasonable accommodation.

SUPERVISORY RESPONSIBILITIES:

None

EXPERIENCE:

Experience: Preferable experience includes customer service, money handling, cashiering, event staff, concessions and janitorial work.

KNOWLEDGE, SKILLS, AND ABILITIES (KSA):

Knowledge of: All Event Staff positions require a general knowledge of janitorial processes and functions and require each team member to perform janitorial duties each shift.

Skills and Abilities: All part time positions will be provided "On the Job" training to learn the skills necessary for general venue functions. Proficient communication skills, critical thinking skills, time management, and task completion skills required. Excellent customer service skills, using verbal and written communication with general public and user groups are required.

Ability to lift heavy boxes, and ability to perform janitorial duties as assigned are required. Ability to be a team player and take direction from managers.

YOUR SPECIAL QUALIFICATIONS :

Must obtain food handler permit and provide the County with a copy of permit.

All Event Staff are required to work nights, weekends, including Sundays and some holidays up to 1039 hours per year based on event schedule.

Due to the nature of this position, the successful candidate may be required to complete a pre-employment background check prior to starting the position.

PHYSICAL DEMANDS:

The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job you may be required to hear, speak, count money, write, fill out paperwork and reports, use hands, fingers, stand, kneel, and walk up and down stairs in a quick manner. The employee must also frequently lift 25-50 pounds. Specific vision abilities required for this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics here are representative of those an employee may encounter while performing essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in this job is moderate to loud. This position works both indoors and outdoors as necessary. Dirt, dust and animals are common in the environment for this position.