Corporate Kitchen Leader — Executive Sous Chef
Sodexo Group
Sodexo Group is seeking an Executive Sous Chef to support culinary operations for a high-profile corporate client in DeKalb, IL. This role involves overseeing daily kitchen production, ensuring consistency and quality in menu execution, and maintaining the culinary identity. The ideal candidate will have strong leadership skills, experience in large-scale production, and a commitment to food safety. The position offers a comprehensive benefits package including medical, dental, and career growth opportunities. #J-18808-Ljbffr Sodexo Group
Vacancy posted 20 hours ago
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