Banquet Server
$18.13 per hourExpress Employment Professionals Defunct
Temporary Banquet Servers Needed
During the event, it is the job of the banquet server to make sure that food items are served to the guests in a time efficient fashion. If the event details include a buffet table, it is his duty to make sure that there is sufficient food available. Banquet servers must present themselves professionally & respectfully, be neat in appearance & be able to be seen but not seen.
Qualification requirements:
- Excellent oral communication and listening skills
- Ability to follow directions
- Excellent customer service skills
- Current Food Handlers Permit REQUIRED
- MAST Permit preferred - We have online resources for this if you need them, reach out to us if you need this information.
- A banquet server MUST provide their own uniform which consists of a white button-up shirt, black pants, black socks, black shoes, and black tie. Your uniform MUST be CLEAN & PRESSED.
Physical demands and abilities:
- Ability to speak and hear
- Close and distance vision
- Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
- Frequently lift/carry up to 25 lbs.
- Occasionally lift/carry up to 50 lbs.
- Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
- Set banquet rooms and halls as per instructions of the event manager
Duties include but not limited to:
- Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed
- Place dishware and flatware on tables in an aesthetic manner
- Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members
- Serve water or welcome drinks as soon as guests have sat down
- Anticipate guests' needs continually and fulfill them appropriately
- Serve food and beverage items to guests on their tables and fulfill requests for additional servings
- Quickly remove dishes as soon as guests have finished eating their course and supply new ones
- Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner
- Carry food trays to the tables
- Greet guests in a cordial manner as they arrive
Pay: $18.13 per hour.
Vacancy posted 2 days ago
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