Assistant General Manager - ABQ Sunport

Assistant General ManagerAt Fresquez Companies, we empower the lives of people by providing authentic, impactful, and exceptional experiences one team member and guest at a time. The Assistant General Manager plays a key leadership role in supporting daily operations, developing high-performing teams, and ensuring exceptional guest experiences across all company brands. This position partners with the General Manager to drive operational excellence, uphold company standards, support financial performance, and foster a positive, team-oriented culture in a fast-paced environment.Essential FunctionsServeSafe Certification (or ability to obtain)Assist as role model while consistently exhibiting Fresquez Vision, Mission and Values.Lead shifts and ensure operational excellence as Manager on DutyAssists in accomplishing restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and proceduresSupport hiring, onboarding, training, and development of team membersAssist with scheduling, coaching, counseling, and performance managementAssists in achieving restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; resolving problems; completing inventory and auditsControls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; adjust menus as neededEnsure compliance with food safety, sanitation, and company standardsMaintain strong communication with the General Manager and teamAssist with payroll review and labor managementDrive execution and readiness for high-volume promotions (including Pie Wednesdays)Foster a positive, team-oriented work environmentPerform additional duties as assignedRequirementsQualificationsPreferred Qualifications:2–3 years of restaurant or hospitality leadership experience preferredHigh-volume experience strongly preferredStrong leadership, communication, and organizational skillsAbility to multitask and perform in a fast-paced environmentProven ability to coach and develop team membersBasic financial and operational understanding (labor, cost control, etc.)Flexible availability, including nights, weekends, holidays, and high-volume promotion daysOther Skills:Organization/Prioritization, Time Management, Data Entry Skills, General Math Skills, Analyzing Information, Attention to Detail, Thoroughness, Reporting/Researching Results, Verbal and Written Communication Proficiency, Ethical Conduct, High Integrity, Confidentiality, Personal Responsibility, Accountability, Initiative, Accuracy, Follow Up/Through Skills, Dependability, Problem-Solving Skills, Positive Attitude, Teamwork Oriented, Self-Motivated, Independent Judgement and Professional AppearanceMinimum of 2-4 years of progressive leadership experience in the restaurant/hospitality sector, with a focus on restaurant operations; Restaurant industry experience preferred. Culinary experience is strongly preferred.Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.Experience teaching, coaching, and training adults in a variety of environments and situations (technical, skills training as well as soft skills, leadership)Proven ability to partner with and influence all levels of an organization, from senior level management to hourly employeesStrong written, verbal communication, and presentation skills, including the ability to communicate with all levels of the organizationAbility to coach and motivate others to achieve departmental and company goalsStrong problem-solving skills and the ability to partner with others to achieve results/resolution, an innovative and forward-thinking leaderAbility to delegate and demonstrate leadership courage to hold others accountable for results and their actionsExcellent interpersonal skills with the ability to negotiate and influencePlaces a value on diversity and shows respect for and openness to others' backgrounds and ideasStrong organizational skills with proven ability to manage multiple priorities and large projects across multiple disciplines with a strong attention to detailProven experience leading cross-functional teams to develop new business, training, and operational efficiency solutionsAbility to handle high stress situations, ambiguity, and changing prioritiesProficient Word, Excel, PowerPoint and internet skillsLicensed to operate an automobile without hours of operations restrictionsMust meet any state, county or municipal regulation pertaining to health risk concerns about food handlingMust be able to work with Fresquez menu products, as well as work around potentially hazardous chemicals (i.e., cleaning products)The ability to drive, stand, sit, bend and walk for extended periods of timePrepare special reports/assist on special projects as needed or requested.Detail oriented.Good PC competency such as the ability to use Microsoft Office Suite and other related software.Knowledge of Paycom Payroll software.Excellent listening skills.Professional behavior that contributes to creating an environment of respect and professionalism.Ability to maintain confidentiality.Effective organizational and time management skills; able to manage multiple priorities, to complete tasks/projects in a timely fashion.Ability to work at a fast pace in an effective manner.Ability to work under pressure and to be flexible and adept to varying and changing demands.Effective and friendly interpersonal communication and interpersonal skills with internal and external customers.Excellent computer skills to include Outlook, Word, Excel, Publisher, PowerPoint, Social Media, Internet Research, 10-key, and willingness and ability to learn new systems.Work EnvironmentThis job operates in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary.Physical or Environmental DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.This position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able to lift up to 50lbs.The noise level in the work environment is usually moderate to high.Position Type and Expected Hours of Work:This is an exempt-level position. Scheduled hours vary by restaurant needs, including necessary adjustments made during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 4am-12am or later (varying shifts). Other days/hours and holidays required as needed or assigned.Work Authorization/Security Clearance:Satisfactory completion of a pre-employment drug screening.Satisfactory completion of a criminal background check.Language Ability:Ability to read, analyze, and interpret general business rules and technical procedures.Ability to clearly and effectively communicate information and respond to questions from management and team members.Other (Secondary) Responsibilities:Assist with other restaurant functions including other assigned duties as needed. This may include prep-cook, cook, dishwashing, maintenance, bartending, serving, and cleanliness of equipment and facilities. Must be able to fulfill all roles within the restaurant(s) as necessary.Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.EOE Statement:Fresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc. DBA Village Inn, and is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment