Cook

Cook

As a cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job responsibilities include cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, safely using utensils, operating equipment, arranging, garnishing, and portioning food, properly storing food, cleaning and sanitizing work areas, equipment, and utensils, maintaining excellent customer service, adhering to Aramark safety policies, and ensuring the security of company assets.

Qualifications include experience as a cook or in a related role, validated knowledge of food preparation, cooking methods, and food safety regulations, ability to acquire food safety certification, basic math and counting skills, and interpersonal communication skills.