West Lake Hills - Kitchen Lead
sweetgreen
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.
This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.
What You'll Actually Do:
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
This Role is a Great Fit If You:
- Love being in the kitchen and take pride in food quality, consistency, and clean execution
- Want leadership responsibility without full people management
- Enjoy training peers and getting them excited about new menu launches
- Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
The Perks:
- Tips* (subject to location and role)
- Competitive wages
- This role is a key step toward Shift leader and Manager opportunities
- Medical, dental, and vision options for part-time and full-time team members*
- Paid vacation, wellness time, and parental leave*
- Free meal every shift
- 401(k)*
- Team Member Merch Shop - earn and buy custom Sweetgreen gear
*Depending on eligibility
Minimum Requirements:
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Who We Are:
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as permitted by law, click here.
sweetgreen- Atoms is building the next era of progress with real-world robots and automated kitchens. We seek a PM/designer with 4-6 years in house experience to design efficient kitchen layouts, manage licenses, permits, and buildouts, and coordinate across City GM, Facility, Design...Suggested
- IDEA Public Schools is seeking a Food Service Specialist to prepare and portion meals for IDEA students, following recipes and kitchen processes. Responsibilities include monitoring students, maintaining sanitation, and assisting with dishwashing and cleaning tasks. The...Suggested
- Tatsu-Ya seeks an experienced Kitchen Manager in Austin to lead our busy kitchen and deliver outstanding dining experiences. You will manage staff schedules, ensure smooth daily operations, and uphold high standards while addressing guest concerns promptly. Join a team...SuggestedFlexible hours
- Tc4 & Co Hospitality is seeking a Kitchen Manager to lead daily back-of-house operations at Tony C’s concepts in Austin. You will supervise food prep, manage inventory, and ensure quality and safety standards while guiding a talented kitchen team to deliver delicious, consistent...SuggestedWeekend workAfternoon shift
- ...operations of our events. You will deliver prompt, courteous service and uphold Omni Food and Beverage standards. The role involves leading shifts, coordinating banquet activities, ensuring high sanitation, and coordinating scheduling, payroll, and forecasting to support...SuggestedShift work
- The League Kitchen & Tavern in Austin, TX seeks a Restaurant Kitchen Manager to lead back-of-house operations, ensure food quality, and uphold service standards during opening hours, including weekends and holidays. You will oversee kitchen teams, coordinate with front-...
- Hospice Austin is seeking a Cook to lead food service efforts in the kitchen. The role involves preparing meals, ensuring compliance with dietary policies, and maintaining logging and inventory processes. You will train new kitchen staff and manage routine kitchen tasks...
- Aid the Kitchen Director in functions such as: Oversee and coordinate the execution of kitchen-orientated needs such as but not limited to food safety, food quality and standards, maintenance, cleanliness, and financial health. The Assistant Kitchen Director is also responsible...
- Bunkhouse’s Carpenter Hotel is seeking a Sous Chef to lead menu creation, pricing, and execution while directing multiple kitchens. You will order supplies, track records, and maintain immaculate facilities to ensure exceptional guest experiences at the Carpenter Hotel...
- Haywire Domain LLC in Austin, TX, is seeking experienced Shift Leads who are ready to advance into a sous chef role as part of our rapid growth strategy. We value hands-on leadership and culinary excellence to elevate our service during peak hours. This role offers a clear...Shift work
$65k - $80k
...in Austin, Texas. The ideal candidate will have prior experience in high-volume upscale dining and will be instrumental in leading a scratch kitchen with a strong emphasis on service and execution. Offering a competitive compensation of $65,000-$80,000 per year, this...- ...equipment to meet special needs. May assist in orienting, training, assigning and checking the work of other Partners. Production Lead Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties....Full timeWork experience placementShift work
- The League Kitchen & Tavern in Austin, TX is hiring Restaurant Kitchen Managers to oversee BOH operations, ensure food quality and guest service, and manage kitchen staff. The role requires flexibility to work opening hours, including weekends and holidays. You should have...
- Central Market is seeking a Production Lead in Austin, TX to oversee the production flow, quality control, and sanitation within the bakery department. You will coordinate orders, supervise shifts, and ensure high standards in product preparation and presentation. This...Shift work
$18 per hour
Job Overview Kilwins East Village Kitchen Lead / Confectioner Location: 3500 E Parmer Lane, Suite 3120, Austin, TX 78754 March Start: Confectioner & Kitchen Lead – Kilwins at East Village Are you passionate about chocolate and fudge and ready to lead in a dynamic retail...Hourly payPart timeCasual workFlexible hoursNight shiftWeekend work- Heath Austin Manager LLC in Austin, TX seeks a responsible supervisor for dietary/food service duties in a hospital setting. The role involves reviewing menus, coordinating with the Dietitian/Director of Food Services, and ensuring compliance with food safety policies. ...
- White Lodging in Austin, TX is seeking a Stewarding Supervisor to lead the day-to-day operations of the hotel’s Stewarding team,... ..., utensil cleaning, and maintaining sanitation standards across kitchen, restaurants, banquets, IRD and rooms. You will plan workloads,...Shift work
- ...Kitchen Leader Manor, Texas 11930 US Hwy 290 East, 78653 Cultivate A Better World Food served fast does not have to be a typical... ...while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business...Local areaShift work
- ...seeking a Food Service Director at Camp Twin Lakes. Job Description This position will... ...operations, including the commercial kitchen, catering, groups and retreats, summer camp... ...Director, the Food Service Director will lead the overall success of the food service...Summer work
- ...Description Job Summary SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate our back-of-house operations for a bold, high... ...restaurant built around the art of fire, spice, and bold West African flavor. Our kitchen is home to signature suya —...Local areaNight shift
- ...Franchise Taco Bell Manager Location: 1605 West Pecan Street, Pflugerville, TX, 78660 You are applying for work with a franchisee... ...experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful...
- ...daily culinary operations at the Marriott Austin Downtown property. You will oversee food preparation in assigned outlets, mentor kitchen teams, and ensure adherence to safety and quality standards. The role requires strong kitchen leadership, knowledge of menus and portion...
- ...Foundation is seeking a Food and Beverage Manager to oversee the Kitchen of our Convenience Store, ensuring smooth operations, efficient... ...inventory, and coordinate with the General Manager. The ideal candidate leads with strong communication, remains calm under pressure in a fast...
- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy flexible schedules, competitive benefits, and opportunities for careerFlexible hours
- Fairmont Austin is seeking a Chef de Partie to lead a section in our high-end kitchen, ensuring high-quality dishes align with the Chef de Cuisine’s standards. You will supervise teammates, organize duties, and maintain efficient service while upholding safety and sanitation...
- Greek House Chefs Inc seeks an Executive Chef to lead culinary operations across the GHC Kitchen. You will supervise staff, plan menus, manage purchasing and budgets, and ensure quality and sanitation standards. This role requires 2-3 years in lead Sous or Executive Chef...
$23 - $28 per hour
Compass Group USA in Austin (Tesla location) is seeking a Cook Supervisor to oversee kitchen staff and ensure food quality on a full-time schedule at the Tesla facility. The role requires prior kitchen experience and a supervisory background, with an internal referral bonus...Hourly payFull timeDay shift- Senior Solutions Management Group in Round Rock, TX is seeking a Food Service Operations Supervisor to plan, organize and direct the department, ensuring quality meals and regulatory compliance. The role requires a high school diploma, at least two years of supervisory ...
- ...The Kitchen Manager is to ensure quality culinary dishes are served on schedule, and to see issues resolved when they happen. Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. The Kitchen Manager Kitchen Manager, Manager...
- ...than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and... ..., a captivating culinary destination nestled on the shores of Lake Delton within the exquisite Dawn Manor Resort. Paying homage to the...Full timeLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to West Lake Hills - Kitchen Lead. Be the first to apply!


