Cook
The Indie
Urgent Hiring: Highly Skilled Lead Cook / Chef de Partie -Hiring Multiple Positions Are you looking for a fun and dynamic kitchen environment where your culinary skills can shine? Do you thrive in a loving team atmosphere that values quality and creativity in every dish? Join our enthusiastic food & beverage team as a motivated Lead Cook and take your career to the next level! We offer flexible scheduling, employee discounts, and paid training to help you grow your skills in menu planning, food preparation, and kitchen leadership. Be part of a delicious journey delivering exceptional dining experiences every day! Key Responsibilities
Work schedule
- Plan and prepare various food items and meals following proper food handling and safety guidelines
- Ensure quality, consistency, and beautiful presentation of all dishes
- Lead and train kitchen staff while maintaining a clean and organized work environment
- Manage inventory, ordering, and waste control using FIFO food rotation
- Operate kitchen equipment safely and efficiently
- Communicate professionally with other departments, guests, and vendors
- Coordinate food and beverage for banquets and catering events
- Work closely with Front of House catering coordinators to ensure smooth event execution
- Analyze Banquet Event Orders for accurate food and beverage planning
- Minimum 1 year cooking experience; leadership experience preferred
- ServSafe Manager certification required
- Ability to work independently with professionalism and diplomacy
- Physical ability to stand, walk, lift up to 50 lbs, and perform kitchen tasks
- Availability for day, night, weekend, and flexible shifts (8 or 10 hour)
- Flexible scheduling to fit your lifestyle
- Employee discount plus MidCity district discounts
- Paid training to enhance your culinary and leadership skills
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
- Flexible schedule
- Employee discount
- Paid training
Vacancy posted 1 day ago
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