Restaurant Manager Full Service

Job Description

Job Description

Restaurant Manager – Full Service

High-Volume | Family-Owned | Guest-Driven Culture

We are a well-established, family-owned restaurant known for delivering exceptional dining experiences in a fast-paced, high-traffic location. We take pride in our strong community presence, loyal guest base, and a team-first culture that feels like family.

We’re looking for an experienced Restaurant Manager who can lead from the floor, inspire a team, and thrive in a high-volume environment while maintaining the personal touch that sets us apart.

• Lead day-to-day front and/or back-of-house operations in a high-volume setting
• Be a visible, hands-on leader on the floor during peak service times
• Coach, mentor, and develop team members to deliver outstanding hospitality
• Ensure consistent execution of food quality, service standards, and cleanliness
• Manage scheduling, labor costs, and productivity to meet business goals
• Handle guest feedback and resolve issues with professionalism and urgency
• Support hiring, onboarding, and ongoing training of staff
• Partner with ownership to uphold the restaurant’s culture, values, and reputation
• Maintain compliance with all health, safety, and sanitation standards

• 2+ years of restaurant management experience in a full-service, high-volume environment
• A true passion for hospitality and creating memorable guest experiences
• Strong leadership skills with the ability to motivate and hold teams accountable
• Proven ability to manage in a fast-paced, high-pressure environment
• Solid understanding of labor management, cost controls, and operations
• Excellent communication and problem-solving skills
• Flexibility to work days, nights, weekends, and holidays as needed

• Competitive salary or hourly pay (based on experience) + performance incentives
• Stability with a respected, family-owned business
• Opportunity to make a real impact—your voice matters here
• Growth opportunities as the business continues to expand
• A supportive, team-oriented culture that values hard work and loyalty

This is more than just a job—it’s an opportunity to be part of a restaurant where relationships matter, both with our guests and our team. If you’re a leader who thrives in a busy environment and enjoys being part of something with heart and history, we’d love to connect.