Cook - Full-time

Salary Range: $16.00 To $20.00 Hourly LINE COOK The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village Intercourse, Pa | Full-time | $16-$20 per hour (based on availability and experience) + tips (department dependent) Closed evenings & Sundays | Great work-life balance | 5-day work week Weekday daytime & Saturday availability required Kitchen Kettle Village is looking for a full-time Line Cook with a passion for creating exceptional food experiences. This role prepares raw and cooked foods with a goal of spreading happiness and creating memorable moments for our guests while upholding all health codes and restaurant standards for sanitation and food safety. Vision Spreading Happiness Mission Creating Exceptional Experiences and Lasting Memories Values Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, & We Before Me Perks & Benefits Family-owned and operated since 1954 Non-traditional retail and food service hours - Closed evenings and Sundays Medical, Dental, Vision 401(k) Paid Time Off Penn Medicine HealthWorks Wellness programs Scheduling flexibility for work/life balance 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops Learning and development opportunities What You'll Do Cook and prepare a variety of food products (meats, vegetables, poultry, sauces, soups, desserts, and more) using appropriate equipment according to daily needs Follow the company's cooking methods, kitchen rules, policies, and procedures Record and monitor HACCP logs daily to ensure food safety compliance Perform various kitchen position duties as needed to support the team Interact with team members in a positive, productive manner and support a strong team culture Consistently maintain portion and quality standards for all menu items Keep your workstation clean and sanitary throughout service and during closing Handle knives and other kitchen tools efficiently and safely Receive, check in, and properly store deliveries; assist with inventories and communicate product needs Help monitor and report waste and spoilage, and assist in other food service/production areas as needed, including working Saturdays and holidays What You Bring Previous kitchen experience necessary Basic cooking methods Teamwork Proficient written and verbal skills Ability to read and follow a recipe Ability to multitask Strong attention to detail #J-18808-Ljbffr