Pastry Lead Chef - High-Volume Hotel & Banquet Events
Hyatt Regency
Hyatt Regency DFW Airport is seeking a skilled Pastry Sous Chef to lead our pastry operation. You will work with the Executive Pastry Chef and culinary team to craft desserts, pastries, breads, and baked goods for restaurants, banquets, room service, and events. You’ll mentor pastry cooks, manage production, and contribute to menu development while upholding food safety and quality standards in a fast-paced hotel environment. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 2 days ago
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