FSQA Supervisor

Description

JLM Manufacturing is looking for a highly motivated individual to supervise the Confections FSQA team. This individual would be responsible for ensuring that GMP, HACCP, SOPs and other quality procedures are being followed.

• Provide supervision and leadership to all plant employees when it comes to ensuring quality of product
• Implementing and maintaining various Quality programs and systems, including HACCP, GMPs, Kosher, organic and SQF.
• Provide information from Quality Manager to team members.
• Assist in documentation, implementation, and training of all aspects of the QC Program
• Continually monitor and maintain Daily QC Program
• Constantly review and improve current processes to increase efficiencies and improve results through continuous improvement.
• Monitor and support all QC Program activity such as environmental, foreign material, Allergen Control, cGMP, internal audits, and sanitation inspections.
• Collaborate with other facility departmental managers and supervisors to ensure the training and enforcement of procedures.
• Manage and organize the HOLD program regarding inventory and releasing of products.
• Investigate lot number discrepancies for traceability purposes.
• Verify effectiveness of quality systems affecting all aspects of manufacturing through trends and corrective actions.
• Verify production at start, middle and end of processing. This includes: labeling and ingredient checks.
• Independently implement corrective action/preventative actions.
• Implement and perform in-process checks
• Must spend at minimum 4/5 hours of workday on the production floor with cart
• Upkeep of environmental monitoring program
• Coverage on the floor when short staff
• Train new QA techs
• Responsible for upholding food Safety standards
• Responsible for up keep of paperwork and logs
• Preforming these tasks in a professional manner
• Other duties as assigned

Required Certs - SQF, HACCP, Seafood HACCP, Food Defense

Education: Associates Degree or Higher

Experience: 1 year Supervisory required

Technical Skills: Ability to use Microsoft Office (Access is a plus).

Knowledge: HACCP Certified, SQF Practitioner and/or PCQI preferred

Other:

Flexible - Work varying shifts to ensure the proper operation of the department, Saturdays when scheduled


Work in a fast paced environment with the ability to make independent decisions.

Physical Requirements: Able to bend, squat and stand for long periods of time.