Inpatient registered clinical dietitian

Job Description The Registered Dietitian Clinical facilitates the nutrition care process to provide individuals with quality medical nutrition therapy for common disease states and\/or to promote optimal wellness. Shift Details Part‑time (24hrs/wk). 8:00am‑4:30pm weekdays, rotating weekends and holidays. Additional Details: Clinical Nutrition department supports a variety of specialty services—NICU, Adult Critical Care, Abdominal and Cardiovascular Transplant Services, Inpatient Rehab, and Diabetes Education. Bilingual skills are a plus and highly valued. This position can be hired as a Registered Dietitian Clinical or Registered Dietitian Clinical Specialist based on the selected candidate’s qualifications and experience. Sign‑On Bonus $1,250. Essential Functions Complete and document nutrition assessment. Assess and interpret nutrition‑related lab values. Identify and document nutrition diagnosis. Identify and implement appropriate nutrition interventions including quality nutrition education based on customer needs, expectations, and culture. Monitor and evaluate individual nutrition outcomes related to nutrition diagnosis, goals, and interventions. Communicate nutrition expertise with all appropriate healthcare providers. Collaborate with other dietitians including referring patients to specialty‑trained dietitians as appropriate. Support nutrition care across the healthcare continuum. Participate in department continuous improvement projects. Have nutritionist order‑writing privileges per policy/protocol. Skills General Medical Nutrition Therapy Nutrition‑Focused Physical Exam Malnutrition Diagnosis Nutrition Requirement Calculations Anthropometric Measurements Nutrition Education Critical Thinking Customer Service Professional Communication Computer Proficiency Qualifications Registered Dietitian Clinical Registered Dietitian with the Commission on Dietetic Registration or registration eligible. If hired in registration‑eligible status, employee must successfully pass the Registered Dietitian credentialing exam within 6 months of hire. For registration‑eligible graduates after Jan 1, 2024, completion of a minimum of a master’s degree by an accredited university. Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate‑level competency‑based dietitian nutritionist program. State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians, obtained within 6 months of hire if required. Experience in clinical dietetics, preferred. Registered Dietitian Clinical Specialist Registered Dietitian with the Commission on Dietetic Registration. For graduates after Jan 1, 2024, completion of a minimum of a master’s degree by an accredited university. Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate‑level competency‑based dietitian nutritionist program. State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians, obtained within 6 months of hire if required. Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and\/or disease types. Demonstrated ability to interpret and apply evidence‑based research to clinical practice. 2 or more years of dietetics experience in a clinical setting, preferred. Experience in managing patients in a specialty area, preferred. Relevant dietetics‑related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.), preferred. Physical Requirements Ongoing need to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. Frequent interactions with patient care providers, patients, and visitors that require verbal communication and hearing spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy, including frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. Compensation Registered Dietitian Clinical: $29.14 – $44.94 hourly. Registered Dietitian Specialist: $32.02 – $49.44 hourly. Benefits We care about your well‑being – mind, body, and spirit – and provide a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness, encompassing living healthy, happy, secure, connected, and engaged. Equal‑Opportunity Employer Intermountain Health is an equal‑opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Intermountain Health