Hospital Nutrition Assistant

Overview College Medical Center Phoenix is the newest addition to College Health Enterprises. We are dedicated to providing the highest quality of customer service with warmth, friendliness, and organizational pride. Join a team that values a respectful environment, flexibility, a tight-knit group, and the autonomy to use your knowledge and experience. Job Summary College Medical Center Phoenix is seeking a Nutrition Assistant to support daily meal service for patients and hospital guests. The ideal candidate will be responsible for serving food and assisting with minor food preparation while following department leadership direction, dietitian expectations, and established service procedures. This individual will comply with all food service regulations established by the Maricopa County Department of Health while upholding the ethics and moral standards of College Medical Center. This is an opportunity to be part of a team that reflects the mission, vision, and values of CMC while supporting a diverse workforce. Qualifications At least 1 year of food service experience (preferably healthcare experience) in a high volume food service environment Proficient in use of Cerner, reading census information, and using department software to manage dietary guidelines and ensure proper tray delivery to patients Consult with RD to assist in care plans for patients High School Diploma or GED Equivalent Ability to obtain (or already have) a Food Handler's Permit for AZ. Ability to obtain a ServeSafe Certification. Must have FH or ServeSafe within 30 days of hire date Must be able to work weekdays, weekends, holidays. Day or night shift as required Must be able to stand for long periods (up to 12 hours), lift heavy objects (up to 50 lbs), and work in high-volume environments Job-Specific Duties Prepare and serve all menu items according to standardized recipes and department service standards for menu prep and service Support hospital in areas of food service, nutrition, stocking nourishments, and dishes Follow guidelines for patient diet restrictions and management Maintain a safe working environment by following health department standards, regulatory procedures, kitchen logs, and ensuring kitchen equipment is used and maintained to proper standards Maintain all kitchen and storage areas following local regulatory standards, department and company leadership standards, and required sanitation and safety standards Complete all assigned tasks while on duty adhering to safety standards and policies of CMC Complete initial educational training modules and any subsequent modules assigned by CMC on time, and complete additional training within required timeframes Additional Responsibilities Attend all staff meetings or additional educational modules assigned by leadership Special Skills (Preferred, Not Required) Spanish speaking (Preferred) Compensation Compensation: $20.00 - $22.00 per hour Experience & Employment Type Minimum Years of Experience: 1 year Job Type: Full Time Notice We are aware of a scam whereby imposters are posing as recruiters from College Medical Center Phoenix and our subsidiaries. Beware of requests for financial or personal information. Our recruiters will not request such information via email or from public webmail domains. If you suspect a fraudulent job posting, report concerns to appropriate authorities and verify opportunities on legitimate College Medical Center Phoenix subsidiary career websites. #J-18808-Ljbffr