Sous Chef: Kitchen Leader & Quality Advocate

ISS Facility Services - North America is seeking a Sous Chef in Port Reading, NJ. This role involves assisting in food program success, training staff, and upholding food safety regulations. Candidates should have a culinary degree or equivalent experience, strong organizational skills, and a commitment to high-quality service. The hourly pay is $21.00, and full-time benefits are included. This position is on-site, working Monday to Friday, from 8:00 a.m. to 5:00 p.m. #J-18808-Ljbffr ISS Facility Services - North America