Cook

Cook Position

AMOREM is seeking a qualified Cook for our compassionate care team! Our Cook plays a vital role in supporting patients, families, and staff by preparing nutritious, high-quality meals with care and attention to detail. This position participates in daily food preparation and service while maintaining the highest standards of quality, safety, and sanitation.

What AMOREM Offers You

• Competitive pay
• Rotating compressed workweek for a more work-life balance.

Comprehensive benefits package including:

• Employer-paid programs (EAP, wellness, long-term disability)
• Excellent medical, dental, and vision options
• Organizational provided life insurance
• Generous paid time off (PTO) accrual increases with tenure

Essential Duties & Responsibilities

• Collaborate with the Dietary Coordinator to plan and execute patient menus.
• Provide PCU staff and patients with weekly menu options.
• Prepare and deliver meals according to menu guidelines, patient preferences, and special dietary needs.
• Maintain proper food temperatures and ensure compliance with state and federal food service regulations.
• Deliver patient meals at designated times in accordance with policy.
• Prepare meal options for patients and maintain nourishment areas for PCU staff after regular dietary hours.
• Complete and maintain required documentation logs accurately and timely.
• Ensure all kitchen equipment is clean, well-maintained, and functioning properly.
• Receive and inspect deliveries for quality, accuracy and safety standards.
• Assist with catering requests as needed.
• Maintain adequate food and supply inventory based on menus and census.
• Support compliance with health and safety inspections and audits.
• Transport meals to other locations as assigned.
• Perform other duties as assigned.

Knowledge, Skills & Abilities

• Strong communication and teamwork skills.
• Computer proficiency and attention to detail.
• Proven ability to meet deadlines with accuracy and efficiency.
• Understanding of therapeutic diets and dietary guidelines.
• Commitment to high standards of cleanliness and food safety.

Minimum Qualifications

Education: High School Diploma or equivalent required.

Experience: Prior experience in healthcare or institutional food service preferred

Licensure/Certification: ServSafe certification is required within 6 months of hire.

Physical Demands

• Frequent walking, standing and occasional sitting or driving.
• Manual dexterity for writing, typing and record keeping.
• Ability to lift or move up to 30 pounds.
• Visual acuity for close and distance work with focus adjustment.

Special Requirements

• Must have a valid driver's license and proof of required automobile insurance.