Shuttle Driver

Pay Range: $20.00 - $26.00

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

Overview of Position:

The Delivery Driver is responsible for delivering product, loading and unloading orders, accept payments, track orders, interact with vendors and ensure customer satisfaction.

Principal Duties and Responsibilities:

• Delivers product orders.
• Loads truck by placing and securing items.
• Delivers items by identifying destinations; operating the truck; unloading items; and maintaining delivery schedule.
• Maintains truck operating efficiency by completing preventive maintenance requirements; following manufacturer's instructions; troubleshooting malfunctions.
• Maintains safe operation and professional appearance by complying with operational policies, procedures and standards, as well as state and local driving rules and regulations.
• Updates job knowledge by participating in training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Ability to cross train in retail may be required

Job Requirements:

• Must be friendly, outgoing, and customer focused.
• Must have a valid Drivers License, proof of insurance, and a good driving record.
• Position requires a Motor Vehicle Record screening.
• Must have food handlers' permit.
• Previous customer service experience is preferred.

Skills/Qualifications:

Customer Focused, Dependable, Good Time Management, Lifting and Acute Vision.