Lead Cook

Job Description

Job Description

Benefits:

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Company: Back A Yard Caribbean Grill

Job Title: Lead Cook

Reports To: General Manager

About Our Restaurants: Join our vibrant culinary team at Back A Yard Caribbean Grill! We are passionate about delivering authentic and delicious Caribbean flavors, creating memorable dining experiences for our guests. We're looking for a talented and dedicated Lead Cook to help us maintain our high standards of quality and efficiency in the kitchen.

Job Summary: The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. This position requires strong cooking skills, leadership abilities, and a commitment to maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.

Key Responsibilities:

• Culinary Execution:
  
  
  • Prepare and cook all menu items according to established recipes, portion sizes, and quality standards.

  • Ensure all dishes are prepared and presented consistently and to the highest culinary standards.

  • Monitor food quality during all stages of preparation and service.

  • Manage assigned station during service, ensuring efficiency and timely delivery of orders.

• Kitchen Leadership & Support:
  
  
  • Assist the Head Chef in overseeing kitchen operations during shifts.

  • Provide guidance, coaching, and support to other kitchen staff (line cooks, prep cooks).

  • Help train new kitchen team members on recipes, techniques, and station procedures.

  • Maintain a positive and respectful working environment in the kitchen.

• Inventory & Cost Control:
  
  
  • Assist with inventory management, including receiving, proper storage, and rotation of food products.

  • Monitor food waste and implement strategies to minimize spoilage and maximize yield.

  • Ensure proper labeling and dating of all food items.

• Quality Control & Sanitation:
  
  
  • Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).

  • Maintain cleanliness and organization of all kitchen areas, equipment, and workstations.

  • Conduct regular checks to ensure equipment is functioning properly and safely.

• Communication & Collaboration:
  
  
  • Communicate effectively with FOH staff regarding menu items, specials, and potential delays.

  • Collaborate with the Head Chef on menu development, specials, and operational improvements.

  • Address and resolve minor kitchen issues or conflicts promptly.

Qualifications:

• 1-3 years of experience as a Line Cook or similar role in a fast-paced restaurant environment.

• Proven experience with Caribbean cuisine preferred, but not required.

• Strong knowledge of cooking techniques, knife skills, and kitchen equipment.

• Demonstrated ability to lead and motivate a team.

• Excellent understanding of food safety and sanitation principles.

• Ability to work efficiently under pressure and maintain composure during busy periods.

• Strong communication and organizational skills.

• Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

• Ability to stand and walk for extended periods.

• Ability to lift and carry up to 50 pounds regularly.

• Comfortable working in a hot and fast-paced kitchen environment.

Benefits:

• Competitive hourly wage

• Opportunity for growth and advancement

• Employee meal discounts

To Apply: If you are a passionate and experienced cook looking for a leadership opportunity in a dynamic Caribbean restaurant, we encourage you to apply! Please submit your resume and a brief cover letter outlining your relevant experience to View email address on us.fitly.work