Line Cook
KEO KU JANG LP
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Responsibilities:
- Checking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace
- Assist with inventory management and ordering supplies as needed Experience:
- Proven experience as a Line Cook or relevant role in the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Excellent communication skills to collaborate effectively with the kitchen team
*A Food Safety Certification of 5 years is required for this position, if you do not have this the employer will pay and provide you with one.
* The knowledge of how to speak and or understand basic Spanish is an advantage
If you are passionate about cooking and dedicated to delivering high-quality dishes, Madmen Kitchen invites you to apply for this exciting opportunity.
Vacancy posted a month ago
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