Hotel Line Cook

CookCollegiate Hotel Group is seeking a Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts.Job Duties and ResponsibilitiesMaintains high sanitation standards throughout the area of responsibilityEnsures organized and clean storage areas for all foodEnsures that all food items are properly handled and stored at the conclusion of the shiftProperly rotates inventoryPrepares food according to specifications for breakfast, lunch, dinner and banquetsMaintains clean and orderly storage areas and product parsWorks with manager to create specials and other menu variationsOther duties as assigned by managementEducation and ExperienceHigh School Diploma/GEDPrevious cook experience preferredKnowledge, Skills and AbilitiesKnowledge of food preparation health and safety guidelinesAble to work flexible hours and shiftsAbility to communicate effectively verbally and in writingTeam playerAbility to exceed expectations of guestsAbility to multi-taskBenefits/PerksWork today, get paid today, with Daily Pay!Free telemedicine and virtual mental health care access for all team members starting day one!Multiple health insurance and life insurance options401k plan + company matchPaid time off for eligible team membersHoliday pay/paid holidaysPet insuranceEmployee Assistance ProgramDiscounted hotel roomsSavings Marketplace discounts on event tickets, electronics, gym memberships + more!The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.Collegiate Hotel Group is an Equal Opportunity Employer.