OPEN CALL - Culinary Talent - SA Hospitality Group

SA Hospitality Group is Italian at heart — the vision of Gherardo Guarducci and Dimitri Pauli, who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003, under the culinary vision of Chef Iacopo Falai, the group has thoughtfully expanded into a collection of iconic destinations with its three brands — Sant Ambroeus, Casa Lever, and Felice — now spanning 25+ restaurants across Manhattan, the Hamptons, Palm Beach, Aspen, Connecticut, Milan, and Paris, with continued growth ahead.

 

We are looking for   culinary talent   who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.

 

An In-Person Open Call is scheduled for the following Back-of-House job vacancies:
-Executive Chef ($100-$150k)

-Chef de Cuisine ($80-$100k)

-Sous Chef ($70-$90k)

-Line Cook ($17-$27/hr)

-Prep Cook ($17-$20/hr)

-Salad Cook ($17-$23/hr)

-Pastry Cook ($17-$24/hr)

-Dishwasher ($17-$18/hr)

WHERE:
Sant Ambroeus Brookfield is located at 230 Vesey St, New York, NY 10080

WHEN:
Tuesday, September 15th from 2:30pm – 5:30pm

*When you arrive at the restaurant, please let the host know you are there for the culinary open call.

Additional Information:
Benefits and Perks
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Discounts at our restaurants and products