R&D Chef: Culinary Innovation & Product Development

Taylor Farms in Tolleson, AZ seeks an R&D Chef with 3–6 years in CPG product development. You will provide culinary expertise across projects, lead development from ideation to manufacturing, manage timelines, and ensure cost targets are met while upholding food safety standards.

Collaborate with cross-functional teams under the Director of Sales and drive innovative, nutritious, and scalable products for North American markets.