Dishwasher/Prep Cook

Job Description

Job Description

Dishwasher / Prep Cook

Camp Verde General Store and Restaurant in Camp Verde, Texas, is a beautiful general store known for its rich history and charming location in the Texas Hill Country. Our team enjoys a motivating, friendly and energetic environment. We are currently seeking a full-time Dishwasher/Prep Cook to join our team. Candidates should be able to foster a positive work environment, take initiative and possess a willingness to learn. An excellent benefit package is available to full-time staff. EOE

RESPONSIBILITIES

Dishwashing Responsibilities

• Scrape, rinse, wash, and sanitize dishes, flatware, utensils, pots, and pans using commercial dish washing equipment

• Properly transport, organize, and store clean kitchenware in designated areas

• Set up and break down the dish washing station at the start and end of shifts

• Clean and sanitize small wares, kitchen equipment, and work surfaces

• Sweep and mop floors, remove trash and recyclables, and ensure proper waste disposal

• Perform assigned deep-cleaning tasks and routine maintenance of dishwashing equipment

• Maintain a safe, clean, and organized dishwashing and storage area at all times

• Follow all food safety, sanitation, and hygiene protocols to prevent cross-contamination

• Execute opening and closing procedures as assigned

• Support other team members and kitchen operations as needed during busy periods

Prep Cook Responsibilities

• Prepare ingredients for cooking, including washing, peeling, chopping, slicing, and measuring

• Assist with basic food preparation and station setup

• Follow standardized recipes and portioning guidelines to maintain consistency

• Label, date, and stock ingredients properly in coolers, freezers, and dry storage

• Operate kitchen tools and equipment safely and effectively, including slicers, mixers, and food processors

• Monitor prep area inventory and notify supervisors of shortages or spoilage

• Keep prep stations clean, sanitized, and organized throughout the shift

• Dispose of food waste properly and follow restaurant recycling/composting guidelines

• Maintain a safe, organized, and clutter-free work environment

• Adhere to all company policies, food safety guidelines, and local/state/federal regulations

• Protect company equipment and assets through responsible and careful handling

• Work collaboratively with the kitchen team and assist with other duties as assigned

REQUIREMENTS

• Food Handler Certification Required

• Previous dishwasher experience preferred

• Ability to multi-task and stand for long periods of time

• Committed to reliable attendance

• Capacity to take directions and work with others

• Clear and concise verbal and written communication skills

• Frequent bending, stooping, reaching, pushing and lifting

• Can safely lift 25 lbs. while maneuvering throughout the work area

• Available to work a variety of hours including holidays and weekends

Job Type:

• Full-time

Benefits:

• 401(k)

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

Physical Setting:

• Fine dining restaurant

Schedule:

• Must be able to work weekends and holidays

• 5-day schedule

Work Location:

• In Person

Job Type:

• Full-time

Benefits:

• 401(k)

• 401(k) matching

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Retirement plan

• Vision insurance

License/Certification:

• Food Handler Certification (Preferred)

Ability to Commute:

• Camp Verde, TX 78010 (Required)

Ability to Relocate:

• Camp Verde, TX 78010: Relocate before starting work (Preferred)

Work Location:

• In person