SUPV, COOK-HRLY

Kitchen Supervisor

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential duties and responsibilities include:

• Training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
• Advising management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Using approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operating and cleaning equipment in accordance with department procedures after each use.
• Storing, labeling and dating food items according to policy; maintaining established food rotations in storage in order to minimize spoilage and waste.
• Following HACCP guidelines to ensure quality and safety of food supply.
• Operating food-service equipment in a safe manner and according to established policies and procedures.
• Helping serve meals; remaining present during scheduled meal periods to receive customer comments and feedback.
• Performing other duties as assigned.

Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits including Instapay (early access to your wages) and high interest savings both through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.