Executive Chef — Menu Innovator & Team Leader

The Junto Hotel in Columbus, OH is seeking an Executive Chef to lead the culinary team toward excellence in all aspects of F&B. You’ll shape the restaurant’s menu and identity, oversee back-of-house operations, and ensure food is prepared safely with meticulous attention to detail. You will mentor a unified team of hospitality professionals, plan menus, manage costs, and collaborate with the F&B GM to deliver an exceptional guest experience and cohesive culinary vision. #J-18808-Ljbffr The Junto Hotel