Dietary Aide

Meal Service Coordinator

Performs duties associated with meal service to patients, residents, staff and community visitors in a sanitary manner to maintain regulatory compliance with federal, state and local health inspectors.

Plans work according to census to ensure proper quantities of food are prepared and ready to serve at correct time frames.

Prepares and serves food according to physician ordered diets by using standardized menus, recipes and diet manual as needed.

Uses established methods of food preparation and storage to enhance nutritional content, palatability and general acceptance.

Follows standardized recipes with ability to adjust recipes according to patient volume.

Follows standardized menus to ensure proper serving sizes are served.

Ensures correct temperatures of foods served.

Ensures correct diet and textures are served accurately.

Assumes responsibility for assigned cleaning duties and other duties assigned by supervisor.

Must be able to lift 25 lbs.

High School graduate or equivalent GED

At least 1 year of experience preferred

403(b)

403(b) matching

Health Insurance

Dental Insurance

Vision Insurance

Flexible Spending Account

Health Savings Account

Short Term Disability

Cancer, Accident, Critical Illness, Hospital Indemnity

Paid Vacation Time

Paid Sick Time

Wellness Plan

Weekdays and rotating weekends 11:00 am - 7:00 pm