Server

Who we are:

Check out our website!

More than a restaurant, MUI is a place where craftsmanship, hospitality, and continuous learning come together. We are dedicated to creating memorable dining experiences that celebrate seasonality, authenticity, and the beauty found in subtlety. Our team shares a passion for excellence, mutual respect, and the pursuit of mastery in their craft. If you are passionate about Japanese cuisine, committed to delivering extraordinary experiences, and eager to grow alongside a team that values artistry and purpose, we invite you to join us in bringing the spirit of MUI to life.

Job Overview:

• Excellent communication and interpersonal skills, with the ability to engage guests and collaborate effectively with team members and leadership
• Detect and identify safety issues, and comply with safety guidelines and standards
• Flexibility to work varied shifts, including morning, nights, weekends and holidays
• A friendly smile, cheerful attitude, and commitment to excellent service to set the tone for a memorable experience
• Monitor the operations of the food and beverages, assisting managers in identifying and resolving guest concerns
• Accurately take and process guest orders while communicating clearly and pleasantly
• Ability to stand and walk for extended periods throughout a shift
• Bend, stoop, reach, and perform other physical tasks required to support daily restaurant operations
• Thrive in a fast-paced, high-volume environment while maintaining composure, professionalism, and attention to detail
• Strong multitasking, organizational, and time-management skills
• Move quickly and efficiently to respond to customer needs
• Strong commitment to delivering exceptional customer service and creating a welcoming, elevated guest experience
• Team-oriented mindset with a positive attitude and willingness to support colleagues whenever needed
• Keep workstations clean, organized, fully stocked for service
• Uphold the restaurant's standards for professional appearance, personal grooming, and uniform presentation
• Follow direction from leadership and communicate clearly and respectfully with all members of the team

Qualifications:

• Must be able to effectively communicate with guests and other employees
• Minimum 2 or more years of experience serving in full service restaurant or hospitality setting
• Passion for hospitality and creating memorable guest experiences
• Ability to work flexible hours including mornings, weekends, and holidays
• Excellent communication and interpersonal skills
• Ability to multitask and thrive in a fast-paced environment
• Ability to stand and walk for long periods of time (up to 8 hours)
• Must be at least 18 years old
• At least a high school diploma or G.E.D