FOOD SERVICE WORKER/CASHIER (ON CALL)

Food Service Worker/Cashier (On Call)

Compass Group Posted 6 months ago, valid for 6 days

Hayes Township, MI 48625, US

$13.73 - $20 per hour

Part Time

Retirement Plan Paid Time Off Life Insurance Disability Insurance Employee Assistance Flexible Spending Account Wellness Program

We are hiring immediately for on-call Food Service Worker/Cashier positions at Harrison Community Schools in Harrison, MI.

Candidates should have previous food service experience, although it is preferred rather than required.

The pay range for this position is between $13.73 and $20.00 per hour, depending on experience.

The schedule is on-call, from Monday to Friday during school hours, with further details provided during the interview.

Interested applicants can apply online or via text messaging by sending 'JOB' to 75000.

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor. Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. Follows standard procedures for issuing cash refunds. Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards. Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Performs other duties as assigned.