Kitchen Operations Lead: Budget & Forecasting (High-Volume)
Station Casinos
Station Casinos in Henderson, NV is seeking a seasoned culinary leader to drive annual budgeting, P&L forecasting, and cost-control initiatives across a high-volume kitchen. You will supervise procurement, production, and quality to meet Station specifications and ensure a clean, hazard-free work area compliant with health and safety standards. The role requires strong leadership, clear communication, and deep food knowledge, including menu planning, inventory, and sanitation, with the ability #J-18808-Ljbffr Station Casinos
Vacancy posted 1 day ago
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