General Manager

General Manager OpportunityGeneral Managers provide the vision and leadership to all crew, shift supervisors, and restaurant managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.General Managers:Understand that growth is as much about people as it is about dollarsInspire team members to go above and beyondKeep the Wendy's spirit alive in the restaurantHelp every team member advance by developing their skillsCreate a team of customer-oriented, highly productive employeesAnticipate and identify problems and initiate appropriate corrective actionMaintain fast, accurate service, provide excellent customer service, and meet and/or exceed both company and customer expectationsEnsure continual improvement of Quality, Service, and CleanlinessMaximize store sales goals versus budget, including participation in marketing programsWhat You Can Expect• Competitive Pay• Bonus Program• Sick Time• Vacation Time• Free Meal Program• Life Insurance• Health Insurance Options (Medical, Dental, Vision)• Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)• Performance Evaluations Every 12 Months• Advancement Opportunities• Uniforms Provided• Flexible SchedulesWhat We Expect From YouQualified candidates will meet the following requirements:Must be at least 18 years of ageHigh School Diploma or GEDOne year of restaurant management experienceMust be dependable and punctualNeat, clean and professional appearanceUp-beat and engaging personalityFluent English-speaking and writing skillsHighly collaborative natureExhibit a sense of urgencyStrong work ethicExcellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.Ability to travel to other restaurants, meetings, etc. as neededPhysical Elements:Ability to stand for long periodsFrequent bending, kneeling, lifting (25-50 lbs.)