Creative Executive Chef: Kitchen Ops & Guest Experience

Join Restaura in Midlothian, Virginia, as a Culinary Leader, responsible for overseeing kitchen operations and delivering exceptional dining experiences. You will lead a high-performing culinary team, manage production and inventory, and create innovative menus that cater to residents' needs. The ideal candidate will have over 7 years of culinary experience, strong leadership skills, and a passion for culinary trends. AServSafe certification and ACF/CIA credentials are preferred. This role requires adaptability and a guest-focused approach within a fast-paced environment. #J-18808-Ljbffr Restaura