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Food Service

$17.31 - $20.31 per hour

Nyssa School District 26

Worker - Child Nutrition Services

FOOD SERVICE Requirement(s) for classified position: High School diploma or GED equivalence Food Handler Certification- must have or be able to obtain one within first two months of employment Must complete a background check and a fingerprint based Criminal History Verification and be approved Salary & Benefits Salary: $17.31-$20.31 (Depending on paid experience) Medical/Dental/Vision $1650- Employer Contribution towards Health Benefits Paid Holidays Employer paid PERS Contribution * 4 Day School Week

This position is responsible for preparation of nutritious and attractive meals for students and staff while maintaining a clean kitchen and cafeteria and observing all Health Department regulations to create and ensure a safe and healthy work environment.

Essential duties of this position include the following. Employees in this position perform some or all of the following tasks. Other duties may be assigned.

  • Follows and maintains knowledge of all District, state, local and federal laws, rules, regulations, policy(ies), and procedures.
  • Knows and follows all safety and sanitary rules and regulations related to food handling.
  • Maintains a high standard of personal cleanliness and proper grooming as per sanitation code.
  • Operates kitchen equipment including dishwasher, slicer, mixer, etc., while maintaining sanitary specifications.
  • Reports safety, sanitary and fire hazards immediately to supervisor.
  • Prepares various food items according to the planned menu.
  • Assists with cleaning the kitchen and washing dishes.
  • Sets up serving carts and warming ovens for serving meals.
  • Fills condiment containers; sets up utensils, napkins, trays, and other serving items.
  • Assists in planning of prepared food.
  • Assist with inventory record keeping and rotation.
  • Professionally represents the school and the District in interactions with parents, community, staff and students.
  • Maintains cooperative relationships with fellow staff members, students, and the general public.
  • Maintains appropriate certifications and training hours as required.
  • Attends work regularly and is punctual.
  • Completes other duties as assigned by the Child Nutrition Manager and/or Supervisor.

Worker-ChildNutritionServices 1 Marginal duties of this position include the following. Employees in this position perform some or all of the following tasks. Other duties may be assigned.

  • Attends in-service trainings.
  • Attends staff meetings.
  • Reports issues to authorities as necessary, animal control, suspicious activity etc.

All school employees have some responsibility for supervising students and assisting in maintaining a safe environment.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Education and/or Experience: High School Diploma
  • Interpersonal Skills: Works well with others from diverse backgrounds. Focuses on solving conflict; maintaining confidentiality; listening to others without interrupting; keeping emotions under control; remaining open to others' ideas and contributing to building a positive team spirit. Demonstrated ability to successfully work with staff and students.
  • Language Skills: Ability to communicate fluently verbally and in writing in English. Ability to verbally respond to common inquiries from students and staff. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals and governmental regulations. Ability to write routine reports and correspondence.
  • Mathematical Skills: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to compute rate, ratio and percent.
  • Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, schedule or diagram form. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Computer Skills: General knowledge of computer usage and ability to use, e-mail, internet software and word processing software. Ability to type accurately and proficiently.
  • Other Skills and Abilities: Ability to appropriately communicate with students, teachers, parents and members of the community. Ability to exercise good judgment and work in a dynamic environment.

Certificates, Licenses, Registrations: Certificates as determined by the District. Ability to obtain a valid Oregon Food Handler card, CPR/First Aid card and Oregon Driver License.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to walk; stand; sit; use hands for fine manipulation, handle or feel and reach with hands and arms. The employee is occasionally required to stoop, kneel or crouch. The employee must regularly lift and/or move up to 25 pounds and occasionally up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, ability to adjust focus and peripheral vision.

The work environment combines standard office setting including standard office equipment (fax, copier, phone, computer, 10-key, etc.) with the school cafeteria/kitchen setting. The noise level in the work environment is usually low to moderate, but occasionally high depending upon the activities and student population. The employee may occasionally be exposed to wet or humid conditions. Employee may be exposed to bloodborne pathogens.

Note: This is not necessarily an exhaustive or all-inclusive list of responsibilities, skills, duties, requirements, efforts, functions or working conditions associated with the job. This job description is not a contract of employment or a promise or guarantee of any specific terms or conditions of employment. The school district may add to, modify or delete any aspect of this job (or the position itself) at any time as it deems advisable.

Prepared By: OSBA Prepared Date: January 2010

Vacancy posted 17 hours ago
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