Food Service Worker (Applicant Pool)
Copiah-Lincoln Community College
Food Service Worker
Wesson Campus - Wesson, MS 39191
This announcement is to retain a pool of qualified applicants. Submission of an application and our acceptance thereof does not indicate that there are positions open, and in no way obligates Copiah-Lincoln Community College. Applications will remain active for 365 days.
Applicants may indicate an interest in full-time or part-time positions for Wesson Campus, Natchez Campus, or Simpson County Center.
Duties and Responsibilities:
- Responsible for preparing, cooking and portioning all menu items by following the instructions on standardized recipes.
- Responsible for ensuring consistent quality on all menu items.
- Ensure that inventory check-in is properly maintained.
- Ensure that serving line is properly maintained.
- Maintain cooking area, equipment and utensils in clean, sanitary, neat and orderly manner.
- Follow all company and client policies, rules and regulations.
- Positive interaction with co-workers, clients, supervisors, and the public at large.
- Be at work on time, and in a clean uniform.
- Check the menu, prepare and cook items following standard recipes completing the cooking by serving time.
- Backup serving line and properly garnish food items.
- Label, cover, date, and correctly store leftover foods.
- Check the menu, pull the next days food production.
- Report any problems or any injuries to the manager.
- Check and log temperatures of food.
- Check and log temperatures of coolers and freezers.
- Performs other duties as assigned.
Minimum Job Requirements:
- Foodservice experience
- Must be able to read & follow recipes.
- Knowledge of and experience practicing proper safety standards in handling food and equipment
- ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)
Preferred Job Requirements:
- Culinary training or experience
- Knowledge of and experience practicing proper safety standards in handling food and equipment
- ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)
Please direct all inquiries concerning this position to:
Diana Mezzanares Food Service Director P.O. Box 649 Wesson, MS View phone number on click.appcast.io View email address on click.appcast.io
Copiah-Lincoln Community CollegeVacancy posted 4 days ago
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