Prep Cook
Backbar Hospitality
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Prepare amazing recipes from scratch following our recipes to produce consistent results
- Know and comply consistently with standard cooking methods, quality standards and kitchen practices
- Prep a variety of meats, seafood, poultry, vegetables and other food items using ovens, grills, fryers and a variety of other kitchen equipment
- Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards
- Speaking and understanding English is preferred.
- Ability to stand for long periods of time.
- Lift up to 50 pounds.
- Competitive wage
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Sick Time
- 401K with 4% salary match
Vacancy posted 4 days ago
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