Banquet Server

Job Description

Job Description

Event Staff

Sonny's Place

Sonny's Place

Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since opening in 2008, we have continually invested in expanding our offerings. We started with a driving range and have continued adding more attractions each year. Our most recent additions are the Monkey Mayhem Miniature Golf Course and Bumper Boats! Sonny's Place is named in honor of the owner's father, recognizing how family ties get stronger when kids and adults get the chance to have fun together. We hope that you will continue to enjoy coming to Sonny's Place with friends and family - we will keep doing our best to be your favorite recreation destination.

Position Summary:

The Event Staff is responsible for preparing the banquet area from start to finish through an event. The Event Staff is also responsible for keeping a clean work environment and providing excellent customer service to our guests. Night, weekend, and holiday availability is a must.

Your Role:

• Act as a representative of Sonny's Place to the team as well as the guests.
• Maintaining a clean and orderly facility (i.e. workstations, restrooms, tables, etc.)
• Setting up and breaking down seating/dining areas, buffet tables as well as supplies according to the banquet event order
• Serves and replenishes buffet food.
• Maintain all food and safety guidelines.
• Communicate with the Banquet Supervisor on guests' needs and company standards.
• Handles challenging guest service conversations to company standards
• Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), the Family Medical Leave Act (FMLA), and other federal, state, and local standards.
• Adapts to changing duties, as required, based on business needs.

Your Skills:

• Excellent interpersonal and communication skills.
• Maintain a guest focus while performing duties.
• Ability to work in a fast-paced environment.
• Demonstrate a strong work ethic.
• Maintain a positive attitude and professional approach with coworkers and guests.
• Must be able to work weekends, nights, and holidays.

Desirable requirements:

• Banquet server or Restaurant experience preferred.
• Must be 16 years old.
• Leadership skills
• Must be able to stand and walk for extended periods.
• Have a good attitude and participate as a member of the team.
• Able to work a weekend, night, and holiday schedule.

Physical Demands:

Listed below are key points regarding the job's environmental demands and work environment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.

• Required to use motor coordination with finger dexterity (such as keyboarding, machine operation, etc.) most of the workday.
• Required to exert physical effort in handling objects more or less than 30 pounds.
• Required to stand/walk for extended periods.
• Clarity of vision

SP1

Sonny's Place, LLC EEO Statement: The Company is committed to and supports equal employment opportunity and affirmative action to all employees and applicants. Equal employment opportunity means equal treatment of employees and applicants without regard to the following legally-protected characteristics: race, color, religion, creed, sex (gender identity), pregnancy (including childbirth and related medical conditions), sexual orientation, marital status, national origin, ancestry, age, medical condition, genetic information (including characteristics and testing), veteran status, physical or mental disability status or any other legally-protected status.