Line Cook

Line Cook – Santa Fe Cattle Company Who We Are: At Santa Fe Cattle Company we believe in great food, friendly folks, and genuine hospitality that feels like home. We serve up made-from-scratch meals with a side of fun—because life’s too short for anything less than a good time. Our team members are the heart of our restaurants, and we take pride in creating a place where guests and team alike feel welcomed, appreciated, and part of the family. Position Summary: The Line Cook is responsible for preparing high-quality food according to company recipes and standards. You’ll work in a fast-paced, team-oriented kitchen environment where consistency, attention to detail, and pride in your work make all the difference. From grilling and sautéing to plating and presentation, you help deliver the bold flavors Santa Fe Cattle Co. is known for. Responsibilities Prepare and cook menu items according to recipes, portion controls, and presentation standards. Set up, stock, and maintain cleanliness and organization of assigned station. Ensure all food is cooked and served at the proper temperature and quality level. Follow all food safety, sanitation, and hygiene standards at all times. Operate and maintain kitchen equipment safely and correctly. Communicate clearly and efficiently with other cooks, kitchen staff, and management. Assist teammates as needed to keep the kitchen running smoothly. Monitor and restock products and supplies throughout the shift. Maintain cleanliness in prep areas, coolers, and storage spaces. Perform opening, running, and closing duties as assigned by management. Support a culture of teamwork, hospitality, and integrity in all actions. Perform other related duties as assigned by a manager. Qualifications A strong work ethic and passion for great food. Knowledge of basic cooking methods and food safety standards. Ability to stay calm, focused, and organized in a fast-paced kitchen. Teamwork mentality and clear communication with others. Finger dexterity and knife-handling skills. Basic math skills related to recipes and portioning. Prior line or prep cook experience preferred. Physical Requirements Ability to stand and move quickly for up to 6 hours per shift. Lift, carry, and move items weighing up to 40 lbs regularly. Bend, reach, and perform repetitive motions with hands and arms. Work in a warm, fast-paced kitchen environment. Equal Employment Opportunity Santa Fe Cattle Co. provides equal employment opportunities to all team members and applicants for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status in accordance with applicable federal, state, and local laws. This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to make reasonable accommodations as needed. #J-18808-Ljbffr