Dining Facility Attendant

Job Description

Job Description

S3 Solutions One LLC is seeking reliable and motivated Dining Facility Attendants (DFAC Attendants) to support food service operations at a U.S. Air National Guard installation in Meridian.

This position is responsible for maintaining a clean, sanitary, and orderly dining facility environment in accordance with contract requirements, public health standards, and military food service regulations. Work is performed in a fast-paced setting during Unit Training Assembly (UTA) weekends.

Compensation - $16.87 per hour ($11.45 wage per hour worked PLUS $5.42 benefit allowance per hour worked)

MUST BE ABLE TO OBTAIN MILITARY INSTALLATION ACCESS

Intermittent work schedule, one Saturday and Sunday per month starting 11/7/26 and 11/8/26.

2 hour computer-based ServSafe Food Handler's Training must be completed before starting work.

Essential Duties and Responsibilities

Dining Room Operations

· Maintain cleanliness of dining areas during meal service, including immediate response to spills and debris

· Wipe, clean, and reposition tables and chairs continuously during meal periods

· Ensure beverage stations, serving lines, and condiment areas remain clean and stocked

· Sweep and mop dining areas after each meal

Dishwashing & Sanitation

· Operate dishwashing equipment and ensure proper cleaning and sanitizing of dishes, utensils, and trays

· Inspect all items for cleanliness and remove damaged or defective items

· Store clean dishes and utensils in designated sanitary areas

Pot & Pan Cleaning

· Wash, sanitize, and return pots, pans, and kitchen utensils to appropriate storage areas

· Maintain cleanliness of pot washing stations, shelves, and equipment

· Ensure timely cleaning to support ongoing food service operations

Facility Cleaning & Housekeeping

· Clean and disinfect restrooms, sinks, and high-touch surfaces after each meal

· Sweep and mop kitchen, storage, and work areas

· Empty trash receptacles and maintain dumpster areas

· Clean dishmachine/clipper room equipment and surrounding areas

· Inspect and clean grease traps as required to maintain sanitary conditions

Sanitation & Compliance

· Follow all applicable food safety and sanitation standards (including Occupational Safety and Health Administration and military food service guidance)

· Maintain proper personal hygiene and wear required protective equipment

· Handle equipment and utensils in a manner that prevents contamination

· Support quality control inspections and adhere to contract performance standards

Performance Standards

· Dining facility and galley areas remain clean, sanitary, and inspection‐ready at all times.

· Food service and dining areas meet USCG sanitation and cleanliness standards after each meal.

· Equipment, floors, and surfaces are free of visible debris, grease, and residue.

· Customer service is professional, courteous, and responsive.

· Deficiencies identified by supervision or the COR are corrected promptly and at no additional cost to the Government.

Minimum Qualifications

· Ability to pass a background check and obtain military installation access

· Must be authorized to work in the United States (verifed through E-Verify)

· Ability to pass required medical screening and maintain annual physical

· Ability to work in a physically demanding environment (standing, bending, lifting up to 40 lbs)

· Strong attention to detail and ability to follow sanitation procedures

Work Schedule - Intermittent

· Work is performed during Unit Training Assembly (UTA) weekends

· Typical schedule includes: Saturday and Sunday shifts, once per month as required. Full yearly schedule (Oct 2026 - Sep 2027) will be provided upon hire.

· Approximately 6-hour shifts per day (based on operational requirements)

· Occasional Friday shifts may be required for Super UTA events

Work Environment

· Fast-paced commercial kitchen and dining facility environment

· Exposure to heat, moisture, cleaning chemicals, and kitchen equipment

· Requires adherence to strict sanitation and safety standards

Working Conditions

· Indoor work in dining facility, galley, scullery, storage, and food preparation areas.

· Exposure to cleaning chemicals, food service equipment, hot surfaces, and wet floors.

· Must comply with OSHA, USCG safety standards, and sanitation requirements at all times.

S3 Solutions One LLC is a Service-Disabled Veteran-Owned Small Business providing janitorial, food service, and facility support services to federal government and commercial clients across the United States. We are committed to delivering reliable, compliant, and high-quality service through a dedicated workforce and hands-on management approach. Our continued growth is built on professionalism, accountability, responsiveness, and our commitment to **Setting the Standard in Service**.

Company Description

S3 Solutions One LLC is a Service-Disabled Veteran-Owned Small Business providing janitorial, food service, and facility support services to federal government and commercial clients across the United States. We are committed to delivering reliable, compliant, and high-quality service through a dedicated workforce and hands-on management approach. Our continued growth is built on professionalism, accountability, responsiveness, and our commitment to **Setting the Standard in Service**.