Cook 3

Cook 3 - Full Time

Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a line cook who shares our passion for food, cooking, and is willing to learn from and contribute to our culinary team. Our Line Cook will be a lead member of a dynamic culinary team providing culinary experiences to the guests of our award-winning hotel and amazing restaurant. This position reports to the restaurant sous chef. U.S. work authorization is required for this position.

Key elements of the job:

• Work well with others in an intense environment
• Demonstrate an ability to train and mentor new employees
• Prep and maintain a hot line station in our busy restaurant
• Communicate professionally and courteously to FOH and peers
• Ability to learn new styles and techniques in a fast-paced environment

Preferred qualifications and skills:

• At least 3 years of experience in restaurants or catering
• Culinary education preferred
• Strong line skills needed
• Hard working and efficient with time
• An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner

Benefits include:

• Compensation: $26.39/hour
• 13 days paid time off + 10 paid holidays/year
• Medical, dental, & vision insurance
• 401K retirement savings plan, plus employer match program
• Complimentary room nights and discounted rates
• Complimentary meals in our employee cafeteria
• Complimentary uniform care & dry cleaning
• Employee assistance program
• Investment in your wellbeing
• Paid parental leave & short-term disability
• Life insurance
• Bereavement & jury duty pay
• FMLA & WA state leave
• Personal, medical, & military leave options
• Tuition reimbursement
• Training programs; growth & development opportunities

Four Seasons is an equal opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.