Diet Technician Supervisor

Position Title: Diet Technician – Dietary Department Full Time Rotating Shift Compensation: $17Hr. - $24 Hr. Position Purpose: To provide supervisory and operational services for the safe and proper administration of the appropriate diet to all patients. Essential Functions Checks patient trays, observing food quality, temperature, portion size, and adherence to menu. Supervise all food service areas including cash count/balance, register closing and general sanitation. Prepares production sheets for cooks and cold production. Writes out charges for enteral supplements and submits these to Pharmacy. Provides staff education for Foodservice personnel. Maintains department records, reports, and files as requested. Performs both essential and marginal job functions in a safe manner as identified by Saint Anthony Hospital and the respective department while adhering to the Hospital’s confidentiality norms and standards. Actively and consistently demonstrates the core values of Saint Anthony Hospital in all interactions with others. Assumes responsibility for knowing and maintaining established hospital and departmental objectives, policies/procedures including general sanitation, safety, environmental and infection control standards. Benefits Comprehensive Health Insurance Plans (Medical, Dental, Vision) Coverage begins on new hires on the first day* Employer matching retirement plans Eligibility for the Public Service Loan Forgiveness (PSLF) Program Free parking Basic & Supplemental Life Insurance/Accidental Death & Dismemberment Insurance Paid Time Off & Holidays #J-18808-Ljbffr Saint Anthony Hospital